One of my good friends from highschool got married this past weekend and I was so glad I was able to attend. Due to Ida’s due date I wasn’t able to help out on the actual wedding but since she came early I was able to attend! Bekah got married at the Red Barn Farms and it is a gorgeous location situated about 30min outside of Moscow. (More info about Red Barn Farms is listed under Local Venues.)
A bunch of girls from my highschool class were there – a really fun mini-reunion!
Happy Mother’s Day! This year I got an extra special Mother’s Day! We came home from the hospital today to an immaculate house (thanks to my sister-in-law), fresh cookies from my mom, CostCo groceries from my mom-in-law, and, best of all, my two year old excitedly waiting for us! Now I get to spend the whole weekend cuddling my two (TWO!) kiddos.
I trust you’ll all have a great day!
This past weekend we had our second Supper Club! We’re still trying out different methods/ideas to see what works best for organizing it – but the food was definitely a success! This time around we split up who was in charge of various courses/dishes and they prepped most of it ahead of time. I naturally forgot the camera, so these are from Mike and Isaac’s iphones (and we’re missing a bunch of plates.)
Katie made this amazing deconstructed salad: whipped brie with tellicherry pepper and baby water cress.
Katie also made these braised short ribs with garlic confit mashed potatoes. (In the car on the way home Mike was ready for a whole plateful of this!)
Sorry for the blog silence! We’re in the middle of potty training with our 2 year old (trying hard to get this finished up before the little girl comes! Only 2 weeks to go!). And since we got sunshine this weekend, we took full advantage of working hard to prep our yard and garden. This has been one of the coldest springs on record.
More wedding posts coming soon…